The Extra Virgin Olive Oil DOP Chianti Classico low acidity cold pressed from olives Pendolino, Muraiolo, Leccino and Frantoio.
In 2014 we won the Gold Medal Award for the best Extra Virgin Olive Oil in Europe, out of 300 other Extra Virgin Olive Oils blind tasting.

The reasons are: 0.7% Omega3, long shelf-life (2 years preserved in a dark place, open or closed), no smoking point (we cook with any temperature you normally use in the kitchen without burning ever the oil, we don’t need to add butter, margarine, seeds oil or any animal fats).

From Monday, September 28 to October 7, enjoy 20% off on a minimum purchase of 6 bottles.