<link type="text/css" rel="stylesheet" href="css/mobile.min.css" />
MENU

Tenuta Casanova's Private Parties in the US
Winter 2014

Our dream came true after a year of hard work and planning! A heartfelt thank you to all our friends who made this great adventure possible.

In February, we left our home in beautiful Tuscany to go to the Caribbean, where our friend Phil had invited us to organize an unforgettable Valentine's Day dinner for the guests at his stunning 5-star resort on the private island of Petit Saint Vincent. Rita brought the flavors and aromas of Tuscany to this corner of paradise by preparing her famous specialties, like lasagna and homemade bread. Tenuta Casanova's best wines accompanied the meal and served to toast the successful event.

From the Caribbean we flew to Palm Beach, where we were featured at the prestigious Bear's Club at an event hosted by our friend Jack Nicklaus and his wife Barbara – who we thank for their incredible hospitality during our stay! We were also at the Old Marsh Golf Club, and with the help of our friends Michael and Kathy Gibson, we held a fantastic dinner and wine tasting of all our Italian products. The last stop in Florida was at the Palm Beach Yacht Club for another enjoyable evening among wine and food enthusiasts.

Next it was on to Houston, where we visited private families; many thanks to the Damons, Liz and Buz, and to Matt and Kathy, who offered us the hospitality of their homes and the necessary assistance to prepare exclusive dinners and wine tastings which were truly memorable.

Our final stop was in New York, on Long Island, with our dear friends Mr. and Mrs. Robert Mc Bride who hosted our event in their lovely home. And of course, our visit wouldn't have been complete without an evening at Anthony and Siobhan Casimano's! Each and every dinner proved to be a huge success, thanks to the wonderful dishes prepared by Rita, like lasagna, fresh Tuscan bread, crepes with truffles, tiramisù and much more, all accompanied by the wines of Tenuta Casanova, of course!

Many thanks to the Chefs Anthony and Rob Chiappone for all their assistance in organizing the New York events!

We would like to express our sincere gratitude to all our American friends for their help and support in making this dream become a reality. We look forward to seeing you again next year!

Rita e Silvano

Look our rewievs on Tripadvisor Follow us on facebook Follow Me on Pinterest follow us on Google+ Follow us on Twitter Our RSS Foursquare